SAQUA SUMMER FLAVORS

Food

Jun 12

Summer at Montescudaio’s saQua moves at its own pace—slow and bright. It smells like the sea, fresh herbs, and sun-kissed tomatoes. With our new menu, we celebrate the season that speaks the language of simplicity. Bare ingredients, bold ideas, and flavors that don’t need to shout to be remembered.

Among the returning dishes is a true signature: our chilled spaghetti with four types of tomato. Four varieties, four textures, one perfect balance. Freshness, precision, and that quiet elegance that defines the way we do things.