Join saQua for a special Labor Day BBQ brunch in the Tuscan hillsides of Montescudaio. Indulge in the bold, authentic flavors of our grilled specialties, crafted with fresh, high-quality ingredients. Curated for those who value conviviality, our brunch offers the perfect blend of gourmet dining and relaxation. We invite you to enjoy an exquisite meal in our welcoming atmosphere, where every course promises a unique culinary journey. We look forward to seeing you there.

From Chef Tony Paperini of the Piccola Osteria Paperini in Riparbella (PI), comes a fresh and intriguing tartar recipe of succulent beef and Tuscan panzanella salad with cherry tomatoes, cucumbers, sweet Acquaviva red onion, fresh basil, and toasted Tuscan bread.

For the third consecutive year, Riparbella’s Piccola Osteria Paperini had the pleasure and honor of hosting Michelin starred chef Paolo Cappuccio for two days of professional culinary training.

Summer at Montescudaio’s saQua moves at its own pace—slow and bright. It smells like the sea, fresh herbs, and sun-kissed tomatoes. With our new menu, we celebrate the season that speaks the language of simplicity. Bare ingredients, bold ideas, and flavors that don’t need to shout to be remembered.

Tucked into an intimate space in the center of the hilltop town of Riparbella, great cuisine is found to satisfy the most foodie of foodies at the Piccola Osteria Paperini.