From Chef Tony Paperini of the Piccola Osteria Paperini in Riparbella (PI), comes a fresh and intriguing tartar recipe of succulent beef and Tuscan panzanella salad with cherry tomatoes, cucumbers, sweet Acquaviva red onion, fresh basil, and toasted Tuscan bread.

For the third consecutive year, Riparbella’s Piccola Osteria Paperini had the pleasure and honor of hosting Michelin starred chef Paolo Cappuccio for two days of professional culinary training.

Tucked into an intimate space in the center of the hilltop town of Riparbella, great cuisine is found to satisfy the most foodie of foodies at the Piccola Osteria Paperini.