From Chef Tony Paperini of the Piccola Osteria Paperini in Riparbella (PI), comes a fresh and intriguing tartar recipe of succulent beef and Tuscan panzanella salad with cherry tomatoes, cucumbers, sweet Acquaviva red onion, fresh basil, and toasted Tuscan bread.

For the third consecutive year, Riparbella’s Piccola Osteria Paperini had the pleasure and honor of hosting Michelin starred chef Paolo Cappuccio for two days of professional culinary training.

The view from one of the areas most remarkable restaurants gifts the best of that majestic landscape while enjoying true culinary artistry. SaQua, situated in the medieval town of Montescudaio along Tuscan’s Etruscan coast, is the passion project of chef/owner Simone Acquarelli and his partner Sara Buti.