For the third consecutive year, Riparbella’s Piccola Osteria Paperini had the pleasure and honor of hosting Michelin starred chef Paolo Cappuccio for two days of professional culinary training.

Summer at Montescudaio’s saQua moves at its own pace—slow and bright. It smells like the sea, fresh herbs, and sun-kissed tomatoes. With our new menu, we celebrate the season that speaks the language of simplicity. Bare ingredients, bold ideas, and flavors that don’t need to shout to be remembered.

Tucked into an intimate space in the center of the hilltop town of Riparbella, great cuisine is found to satisfy the most foodie of foodies at the Piccola Osteria Paperini.