From Chef Tony Paperini of the Piccola Osteria Paperini in Riparbella (PI), comes a fresh and intriguing tartar recipe of succulent beef and Tuscan panzanella salad with cherry tomatoes, cucumbers, sweet Acquaviva red onion, fresh basil, and toasted Tuscan bread.

This year marks a special milestone: the very first Festa della Vendemmia at Tenuta Prima Pietra — a celebration of nature, community, and the joy of a new vintage. We are thrilled to invite you to a day dedicated to celebrating the beauty, science, and joy of harvest. Save the Date: October 4th, 2025

For the third consecutive year, Riparbella’s Piccola Osteria Paperini had the pleasure and honor of hosting Michelin starred chef Paolo Cappuccio for two days of professional culinary training.

An unmissable summer 2025 events calendar with a spectacular view from Riparbella’s, Tenuta Prima Pietra.

At its scent studio in Riparbella, Tuscany, you can now explore all of the niche perfume brand, source adage’s fragrances including the latest two new tropical eau de parfums, i’khana and aka’ula. Inspired by the white sand beaches of the Florida Key islands and the black sand beaches of volcanic Hawaiian islands, respectively, i’khana and aka’ula are perfect companions for summer days and nights out.

As you approach you know something wonderful is happening here. Something new, modern and fiercely proud. Arriving in Riparbella from the twisting, turning narrow back road approach from Volterra, Caiarossa winery appears suddenly and with intention.

Tucked into an intimate space in the center of the hilltop town of Riparbella, great cuisine is found to satisfy the most foodie of foodies at the Piccola Osteria Paperini.

Nestled in the wild beauty of the Tuscan coast, Tenuta Prima Pietra tells a story of land, wine, and passion. Perched on the slopes of Poggio di Nocola (Riparbella), with stunning panoramic views of the coastline just a few kilometers away, the elevation offers the precious vines an ideal environment.